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Food & Wine

At Parliament of Victoria we are committed to sourcing the finest products from our great state. During the year, our creative catering team will be showcasing the richness and diversity of Victoria’s produce to all our guests and Members.

Meats are supplied by Victorian farmers and fisherman, fruit and vegetables are locally harvested, wines are sourced from local and national vineyards, and altogether transformed by our creative team of chefs to bring a region to you on a plate.

The Catering Department of the Parliament of Victoria has developed our food and beverage philosophy for 2013. 
It is our aim to use locally grown and produced Victorian foods, wherever possible, to offer the best quality seasonal menus for all catering venues.

We are committed to sourcing and working with suppliers whom demonstrate the best possible practices; we will never use cage-reared eggs and we use free-range poultry, lamb, beef, pork and free-range smallgoods wherever possible. We will only ever use Australian farmed and or wild seafood. We will use local nuts, grains, vinegars and mineral waters.

We look forward to showcasing to you the Victorian communities’ tastes and beverages when next you choose to enjoy either Strangers Corridor, Members Dining Room or Sessions Cafe food and beverage offerings.