Food & Wine
Meats are supplied by Victorian farmers and fisherman, fruit and vegetables are locally harvested, wines are sourced from local and national vineyards, and altogether transformed by our creative team of chefs to bring a region to you on a plate.
The Catering Department of the Parliament of Victoria has developed our food and beverage philosophy for 2013. It is our aim to use locally grown and produced Victorian foods, wherever possible, to offer the best quality seasonal menus for all catering venues.
We look forward to showcasing to you the Victorian communities’ tastes and beverages when next you choose to enjoy either Strangers Corridor, Members Dining Room or Sessions Cafe food and beverage offerings.